A JOURNEY AS A RESULT OF FLAVORS AND REGIONAL SPECIALTIES

France is celebrated for its gastronomic heritage, with each region contributing to its loaded culinary tapestry. In Provence, the cuisine options Mediterranean flavors, with dishes like ratatouille and bouillabaisse. In Burgundy, the main focus is on hearty stews and loaded sauces, which includes coq au vin and boeuf bourguignon.Spain features a